• (+233)-024-238-2484/(+233)-54-174-5798
  • office@westsideeducationalcomplex.com
  • PMB Off Busua Road, Agona Nkwanta, Takoradi

    • Dining

    Menu

    Breakfast

    • Hot Chocolate with Bread
      This hot chocolate is made with Nestle Milo and Evaporated Low-fat Milk. This beverage is accompanied with butter/sugar bread and butter spread.

    Lunch

    • Jollof Rice with Sausage
      This dish made with spicy, tomato stew and rice. It is prepared by cooking raw white rice in a flavorful tomato stew. Our jollof rice is with fried sausage or boiled egg.

    Breakfast

    • Hot Chocolate with Bread
      This hot chocolate is made with Nestle Milo and Evaporated Low-fat Milk. This beverage is accompanied with butter/sugar bread and butter spread.

    Lunch

    • Waakye
      This is a Ghanaian dish of rice and beans cooked with red sorghum leaf sheath, which gives it a burgundy (reddish-brown) color. It is served with tomato stew and egg or fried sausage.

    Breakfast

    • White Porridge
      This porridge is made from corn dough. It is prepared with hot water and allowed to boil into a custard-like texture. It is mixed with sugar and milk.

    Lunch

    • Waakye
      This is a Ghanaian dish of rice and beans cooked with red sorghum leaf sheath, which gives it a burgundy (reddish-brown) color. It is served with tomato stew and egg or fried sausage.

    Breakfast

    • Tombrown Porridge
      This porridge is made from blended legumes and multi-grains (maize, groundnuts, soya, sorghum). It is prepared by mixing with hot water and milk into a custard-like texture.

    Lunch

    • White Rice with Beans Stew
      This dish is a combo of cooked white rice and beans stew. The beans stew made with red beans, tomato sauce, tuna sauce, and other ingredients is usually served over the long-grain white rice.

    Breakfast

    • Millet Porridge
      This porridge is made from blended millet grains, which is prepared with hot water and allowed to boil into a custard-like texture. It is mixed with sugar and milk.

    Lunch

    • Rice with Egg Stew
      This dish is a combo of cooked white rice and egg stew. The egg stew is made with raw egg cooked with tomato puree, pepper, spices, and other essential ingredients.